Society

President
Dr. John C. Niser
Director, Hospitality, Sport, and Tourism Management Fairleigh Dickinson University

1st Vice President
Sean Cassidy
Vice president, New York Operations MCR Development LLC

Secretary
Teddy Mihaliadis
Director of Event Management New York Marriott Marquis

Treasurer
Kurt keller

Foundation

President
George McNeill (R)
Director of Culinary & Food and Beverage Marriott International

1st Vice President
Rosa Abreu
Assistant Professor Hospitality Management New York, City College of Technology

Secretary
Ryan Flannery
Director of Operations The Westin, New York at Times Square

Treasurer
Kurt Keller

Directors

Stephen G. Batta
James Dale
Philip DeMaiolo
John P. Dorman
Peter Fernandez
Catherine Morrison-Buck
Marc Sarrazin
Luke Schultheis
Roger Simon
Zack Stein
Uwe Toedter

Past Presidents
Mark Arnao
Stephen G. Batta
James Dale
Philip DeMaiolo
John P. Dorman
Achilles Poliviou
Uwe Toedter

Executive Director
Kurt Keller

Les Amis d’Escoffier Society of New York, Inc

The Tradition Continues – Together we can make a difference.
The Nations foremost Organization of dedicated Gastronomers.