Society
President
Dr. John C. Niser
Director, Hospitality, Sport, and Tourism Management Fairleigh Dickinson University
1st Vice President
Sean Cassidy
Vice president, New York Operations MCR Development LLC
Secretary
Teddy Mihaliadis
Director of Event Management New York Marriott Marquis
Treasurer
Kurt keller
Foundation
President
George McNeill (R)
Director of Culinary & Food and Beverage Marriott International
1st Vice President
Rosa Abreu
Assistant Professor Hospitality Management New York, City College of Technology
Secretary
Ryan Flannery
Director of Operations The Westin, New York at Times Square
Treasurer
Kurt Keller
Directors
Stephen G. Batta
James Dale
Philip DeMaiolo
John P. Dorman
Peter Fernandez
Catherine Morrison-Buck
Marc Sarrazin
Luke Schultheis
Roger Simon
Zack Stein
Uwe Toedter
Past Presidents
Mark Arnao
Stephen G. Batta
James Dale
Philip DeMaiolo
John P. Dorman
Achilles Poliviou
Uwe Toedter
Executive Director
Kurt Keller
Les Amis d’Escoffier Society of New York, Inc
The Tradition Continues – Together we can make a difference.
The Nations foremost Organization of dedicated Gastronomers.