You’re invited to an exclusive Escoffier Society dinner at Peasant, the celebrated NoLiTa restaurant helmed by Chef Marc Forgione. Join us for an unforgettable evening of handmade pastas, wood-fired dishes, and thoughtfully paired Italian wines—all served in the warm, rustic setting of one of New York’s most iconic kitchens.

Tuesday, June 10

Reception 6:30 pm
Dinner 7:30 pm

PLACE:
Peasant
194 Elizabeth Street
NYC

Click HERE for tickets!

Any questions regarding this event email
office@escoffier-society.com