We are looking forward to seeing you at the iconic New York Athletic Club’s SOLARIUM located on the 24th floor with its outdoor terrace showcasing the beauty of Central Park, for our May Epicurean Reception hosted by Board Member and General Manager of NYAC, Roger Simon, Assistant General Manager Sean Davidson, and Executive Chef Robert Hohmann.

The New York Athletic Club is a private social club in Midtown Manhattan, founded in 1868, the New York Athletic Club is among the world’s foremost athletic clubs, boasting a unique history. NYAC organized the first US championships in boxing, swimming, wrestling, and track & field. Today, the NYAC stands in tribute to an unmatched athletic history and an ongoing commitment to the pursuit of sporting excellence, while also providing unmatched social opportunities to its members.

Executive Chef Robert Hohmann and his team are crafting a spectacular menu featuring, Fig and Goat Cheese Brûlée, Curried Chicken Pani Puri, Tuna Poke Station, there will also be a Raclette Station alongside a selection of other mouthwatering bites. The evening will feature a Prosecco Spritzer Bar as well as a Premium Bar for your enjoyment. Make sure you register as this will be an event worth remembering.