Continuing Haute Cuisine Standards
Established by Auguste Escoffier
Haute cuisine and fine dining, as we know them today, trace their origins to the work of Auguste Escoffier, “The Chef of Kings” and “The King of Chefs.” To preserve and nurture these twin traditions, Les Amis d’Escoffier Society Foundation, Inc. – a non-profit organization – steadfastly pursue these major goals:
Our Mission
To Enhance the art of fine dining by supporting culinary education through scholarships to student chefs.
To Educate members in the appreciation of haute cuisine and fine wines by holding truly Epicurean dinners stressing classic preparation, eye-appealing presentation and traditional service. Experts comment on the food and wine served.
Exclusive Membership & Events
Become a member and attend our exclusive, membership only culinary events that you cannot experience otherwise than with us.
A message from our President
Greetings, fellow members!
It is with immense honor and a profound sense of purpose that I stand before you today as your newly elected foundation president. For me, this is a return to a role I cherish deeply, having had the privilege of serving in this capacity from 2000 to 2013. My journey with this incredible foundation began in 2000, and my passion for our mission has only grown stronger over the years. I am truly thrilled to be back at the helm, ready to lead us into a new chapter of success and impact.
Our foundation’s mission is a noble one: to champion and advance the next generation of culinarians. We believe in the power of education and the transformative potential of a scholarship. To that end, we work tirelessly throughout the year to raise the funds necessary to support these aspiring young chefs. Our calendar is filled with a variety of events designed to bring us together for a common cause, from our intimate petite dinners to our highly anticipated annual fall gala and our lively spring fundraiser. Every single dollar raised at these events goes directly towards scholarships, providing invaluable support to those who are ready to dedicate their lives to the culinary arts.
This mission is not something I can accomplish alone. It requires the collective effort, passion, and participation of every single one of us. I wholeheartedly believe that our strength lies in our unity and our shared commitment to giving back. This is more than just a foundation; it’s a community bound by a love for food and a desire to nurture the talent of tomorrow.
I am asking each and every one of you to join me in this vital work. Whether it’s by volunteering your time, attending our events, or simply spreading the word, your involvement is crucial. Let’s come together, roll up our sleeves, and give back in a way that truly makes a difference. The future of the culinary world is in our hands, and I am confident that with your help, we can make it brighter than ever.
-Philip DeMaiolo CEC AAC
DONATE
Your donations support young culinary students that will perpetuate and innovate like our founders.
